(Paul Kaufman describes the creative ferment behind a Lemons classic.)
This song was written in tribute to the delicious cheeses of Spain. I chose “Afuegal Pitu” as the title not because it’s my favorite (that would be the powerful blue Cabrales or the smoky sheep cheese Idiazabal, depending on the day) but because it has the best name. Afuegal Pitu has a lot of red pepper in it, and the name is a local-dialect version of “Fire in the Throat.” Indeed, all the lyrics (except for the spoken-word part in the middle) are simply the names of different Spanish cheeses.
I used to live near an excellent cheese shop (the Cheese Board in Berkeley, CA), and I was so enamoured of the Spanish Cheese Poster they had on display, I wrote to the Spanish Ministry of Agriculture to ask where I could get one. It now hangs in my kitchen.
