Reviving San Diego's Rock Renaissance
(A culinary blogging adventure from Che Underground veteran Patrick Works.)
While he’s been shooting a lot lately, Patrick’s also been busy writing.
This gets him hungry, so he eats while he writes.
Lately he’s been thinking he should really do some writing about eating. At least that way he’s got a good excuse for all the grease on the keyboard.
“It’s interesting that most everyone seems to be as creative (and in most cases, maybe even more creative) than in our formative years,” Toby Gibson observed in a recent thread.
“Definitely we need a topic on how everyone is venting their creative bent these days. I’ll leave it at that and save the long-winded rant for the actual thread.”
Abridging my own long-winded rant, Toby nails another great topic. Nostalgia is a rich vein indeed, but this group is more than the sum of its memories. From Toby’s own writing to Patrick Works’ and Dave Doyle’s photography to Todd Lahman’s tonsorial stylings to the welter of punk-rock chefs in the house — to the folks who are still making music, of course — there’s a lot of creativity here (both money-making and otherwise).