(Wallflower/Blues Gangster/BeatHog Dave Rinck introduces a new Che Underground feature with culinary flair.)
Aside from music, eating is in my opinion “the other” great joyful sensory activity in life. And for the past 20 years, ever since I left San Diego, I’ve had the good fortune to travel the world trying some of the best foods the human race ever invented. (The accompanying photo was taken in one of my favorite restaurants in the Bekaa Valley in Lebanon circa summer 2003. OK, it’s a Hezbullah stronghold — but man, I’d never let a little thing like Islamic fundamentalism stand between me and a good tabouli!)
Now, there’s really nothing out there that can hold a candle to three rolled tacos with guacamole or a carne asada burrito from Roberto’s, but I have discovered some fantastic grub over the years. So now, just like we’ve shared music we’ve discovered since we parted company, I wanna share with you here one of my all-time fav foods.
Read moreThe Che Underground Cookbook:
Dave Wallflower’s Peri Peri Chicken